For that special occasion I've also decided to bake something very special for all my ladies. Of cource I've consider it to be very tasty, delicious and healthy at the same time.
Mission accomplished! I've made oat muffins for the first time and added no sugar, only a bit of honey and the sweetness came out from different kinds of fruit. To make it more girly, I've put them to pink silicone muffin cups and sprinkled with strawberries. Since women's day is all about flowers mine muffins also looked like little flowers. My ladies liked them a lot. And I'm sure you will too. So go ahead and try it! ;)
Ingredients for 12 muffins:
- 300 ml whole wheat spelt flour
- 300 ml rolled oats
- 2 bananas
- 250 g strawberries
- 1 egg
- 2 tbsp coconut oil
- 150 ml vanilla yoghurt
- 2 tbsp honey
- 1 baking powder
- vanilla seeds
- cinnamon
- ground ginger
- creamcheese
- 1 tbsp powder sugar
Preparation:
Preheat oven to 175°C. In a big bowl combine egg, liquid coconut oil, honey, vanilla yoghurt, mashed bananas and mix it well. Then add flour, oats, baking powder a bit of cinnamon, ground ginger and vanilla seeds (that you have mix before in a separate bowl). Stir all together very quickly just to make it moistened. Then add sliced strawberries and mix again so they are well spreaded. Put silicone (or paper) cups in muffin pan and add your butter with a tablespoon into 12 cups. Put it in oven and bake for around 20 minutes.
Wait until they cool.
Take creamcheese and add a tbsp of powder sugar. Stir it. When muffins are cooled, cut heads off the muffins with a knife (be careful so they don't tear apart). With a flower shaped cookie model cut out flowers or circles from the muffin heads. Put a tsp of creamcheese in the middle of each muffin, then put the "cut-out" head on top and decorate with pink and chocolate balls. Enjoy and share them! :)
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